Give the gift of Va Bene! We’ll pack a $25 gift card in with your take-away order.

Give the gift of Va Bene! We’ll pack a $50 gift card in with your take-away order.

Give the gift of Va Bene! We’ll pack a $100 gift card in with your take-away order.

House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar.

Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.

A warm, cheesy, sweet slather served with grilled focaccia.

Our take on the classic is made fresh in house, served on grilled ciabatta.

Mary Kay’s tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.

Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.

Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary. 

Grilled crostini topped with lemon caper mascarpone cheese, smoked salmon tomato and fresh dill.

Grilled crostini topped with fig jam, imported prosciutto and gorgonzola cheese.

Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste. Dressing will be served on the side.

Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing. Dressing will be served on the side.

Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on spinach.

Mixed field greens with fresh fennel, red onion and shaved carrot served with balsamic vinaigrette. Dressing will be served on the side.

Mixed field greens, roasted red beets, goat cheese, and crushed
pistachios with honey balsamic vinaigrette. Dressing will be served on the side.

Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette. Dressing will be served on the side.

Fresh romaine with parmesan and house-made croutons served with own Caesar dressing. Dressing will be served on the side.

Fresh arugula simply tossed with our house-made lemon vinaigrette topped with shaved imported Pecorino Romano cheese. Dressing will be served on the side.

The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.

Calabrese, salame al tartufo and salame finocchiona with provolone cheese, house pepper relish and honey balsamic vinaigrette.

Fresh mozzarella, basil and sliced tomato.

Pancetta, sautéed onions, tomato, arugula and smoked salmon with a lemon caper mascarpone spread.

Beef tenderloin topped with fresh tomatoes, arugula and gorgonzola sauce then grilled. 

Chicken, romaine, provolone cheese and balsamic vinegar.

House-made Italian meatballs with our tomato sauce and provolone cheese.

Prosciutto with candied pear, honey goat cheese and arugula.

Beef tenderloin tips with sautéed mushrooms, onions, bell peppers, and provolone cheese. Served with au jus.

Pieces of wild-caught Alaskan salmon pan seared with sun-dried tomatoes, asparagus, shallots and penne pasta in a lemon basil garlic sauce.

Italian sausage, fresh herbs and tomatoes with cream.

A traditional dish of pancetta, sweet peas, egg and parmesan.

Our San Marzano tomato sauce and house-made meatballs with spaghetti.

Our rich blend of butter, cream and parmesan cheese with a touch of pepper.

Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.

Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.

Our house-made meat sauce, slow roasted for hours on the stove.

Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.

House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce $19. Not available gluten-free.

San Marzano tomato sauce, Italian sausage and red pepper flakes.

Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce.

A zesty pancetta, red onion, and tomato sauce, topped with Pecorino Romano cheese. Just like in Roma!

Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.

A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.

A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.

Our house-made basil pesto combined with roasted potatoes, and asparagus. Inspired by an Italian resort town favorite.

A flavorful sauce with olives, garlic, capers, and anchovy combined with shell pasta.

House-made pappardelle tossed in a mushroom thyme sauce with crispy prosciutto.

Roasted butternut squash, candied pancetta, sauteed arugula and
penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.

Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop your choice of herb roasted potatoes and sautéed asparagus, or house made risotto of mushrooms, cognac and cream. Prepared medium rare OR use special instructions to specify your preferred temperature.

Seared sea scallops (3) with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.

Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.

Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.

Penne pasta in alfredo sauce.

Spaghetti with meatballs in tomato sauce.

Penne pasta with butter and parmesan cheese.

Grilled chicken and provolone cheese panino sandwich.

Grilled provolone cheese panino sandwich.

We rotate a variety of gelato and sorbetto flavors. Please specify a flavor in Special Instructions field, or choose when you arrive to pick up your order.

FLAVORS AS OF JULY 1: 
Vanill, Coconut, Espresso, Peach, Torta al Limone, Strawberry, Caramel Sea Salt and Dairy Free:Blood Orange Sorbetto and Lemon Sorbet.

White wines from our wine list, by the bottle, prices vary. Liquor sales tax is included in the menu price.

Please have your driver license or ID card ready when you pick-up. To comply with Minnesota state law, Va Bene can only sell ONE bottle of wine or up to FOUR cans of beer in total PER ORDER. Alcohol must be ordered alongside a meal. Alcohol should be placed in the trunk or back seat of the vehicle.

Red wines from our wine list, by the bottle, prices vary. Liquor sales tax is included in the menu price.

Please have your driver license or ID card ready when you pick-up. To comply with Minnesota state law, Va Bene can only sell ONE bottle of wine or up to FOUR cans of beer in total PER ORDER. Alcohol must be ordered alongside a meal. Alcohol should be placed in the trunk or back seat of the vehicle.

12oz can of Coca-Cola

12oz can of Diet Coke

12oz can of Sprite

A 12oz can of imported San Pellegrino soda, limonata (lemon) flavor.

A 12oz can of imported San Pellegrino soda, prickly pear with blood orange flavor.

A 12oz can of imported San Pellegrino soda, blood orange flavor.

A 500 mL bottle of imported San Pellegrino sparkling water.

A 1 Liter bottle of imported San Pellegrino sparkling water.

Our dark roast Italian blend coffee.