Download Our Menu (PDF)

Download Kids Menu (PDF)

Download Wine & Bar Menu (PDF)

ROSEMARY FOCACCIA 3
House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar.

ANTIPASTO SUPERIORE 17
Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.

ROASTED RED PEPPER SPREAD 12
A warm, cheesy, sweet slather served with grilled focaccia.

CAPRESE 12
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.

BRUSCHETTA 11
Our take on the classic is made fresh in house, served on grilled ciabatta.

BURRATA E POMODORO 16
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.

ARTICHOKE DIP 12
Mary Kay’s tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.

HONEY GOAT CHEESE WITH PEAR 12
Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.

PROSCIUTTO & GORGONZOLA 14
Grilled crostini topped with fig jam, imported prosciutto and gorgonzola cheese.

SALMON & MASCARPONE 14
Grilled crostini topped with lemon caper mascarpone cheese, smoked salmon tomato and fresh dill.

THE NICOISE ^† 17
Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste.

TENDERLOIN & GORGONZOLA 18
Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing.

PESTO VERDURA 13
Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on spinach.

SIGNATURE ITALIAN SAUSAGE SOUP 5
This rustic creation by Mary Kay has become our signature soup. Italian sausage, potatoes, tomatoes, spinach, onions and garlic, slow simmered and topped with parmesan cheese

SIGNATURE MISTA 6 /12
Mixed field greens with fresh fennel, red onion and shaved carrot served with balsamic vinaigrette.

BEET 6 / 12
Mixed field greens, roasted red beets, goat cheese, and crushed
pistachios with honey balsamic vinaigrette.

VA BENE 7 / 14
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.

CAESAR 6 / 12
Fresh romaine with parmesan and house-made croutons served with own Caesar dressing.

ARUGULA E PECORINO 6 / 12
Fresh arugula simply tossed with our house-made lemon vinaigrette topped with shaved imported Pecorino Romano cheese.

SALSICCIA E PANNA 16
Italian sausage, fresh herbs and tomatoes with cream.

CARBONARA ^† 16
A traditional dish of pancetta, sweet peas, egg and parmesan.

POMODORO E POLPETTE DI CARNE 15
Our San Marzano tomato sauce and house-made meatballs with spaghetti.

ALFREDO 12
Our rich blend of butter, cream and parmesan cheese with a touch of pepper. Add chicken 3. Shrimp 5.

PESTO FRUTTI DI MARE ^† 25
Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.

PASTA PRIMAVERA 16
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.

RIPALLO PESTO 17
Our house-made basil pesto combined with roasted potatoes, and asparagus. Inspired by an Italian resort town favorite.

BOLOGNESE 17
Our house-made meat sauce, slow roasted for hours on the stove.

PREFERITO DELLA CASA 19
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.

GNOCCHI 16
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce $19.

ARRABIATA AL PADRE RICARDO 15
San Marzano tomato sauce, Italian sausage and red pepper flakes.

NOCE E PERA 16
Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce.

BISTECCA 18
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.

PASTA di ESTATE 15
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.

SALMONE E RUCOLA 16
A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.

PAPPARDELLE E FUNGHI 19
House-made pappardelle tossed in a mushroom thyme sauce with crispy prosciutto.

PASTA ALLA ZUCCA VIOLINA 18
Roasted butternut squash, candied pancetta, sauteed arugula and
penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.

TORNEDOS DE LA FORET
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop your choice of:

herb roasted potatoes and sautéed asparagus. 36
house made risotto of mushrooms, cognac and cream. 41

AVANT GARDEN SALMON ^† 28
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.

MAHI MAHI ^† 26
Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.

CAPESANTE CON RISOTTO ^† 28
Seared sea scallops (3) with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.

P.L.P. 12
The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.

MANZO 13
Beef tenderloin topped with fresh tomatoes, arugula and gorgonzola sauce then grilled.

POLLO CON BALSAMIC 11
Chicken, romaine, provolone cheese and balsamic vinegar.

CAPRESE 10
Fresh mozzarella, basil and sliced tomato. Add chicken $3.

PROSCIUTTO E PERA 13
Prosciutto with candied pear, honey goat cheese and arugula.

POLPETTA DI CARNE 12
house-made Italian meatballs with our tomato sauce and provolone cheese.

ITALIAN CHEESESTEAK 13
Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.

SALMONE PANCETTA DUO 14
Pancetta, sautéed onions, tomato, arugula and smoked salmon with a lemon caper mascarpone spread.

Cocktails

BELLINI 10
Made famous at Harry’s Bar in Venice, the Bellini is white peach puree blended with sparkling wine

VIKRE CEDAR NEGRONI 10
Locally distilled gin with Campari and sweet vermouth served on ice

ITALIAN MARGHERITA 10
Don Julio Blanco, Blood Orange Puree, Cointreau, lime juice, and sour

ITALIAN LEMONADE 9
Chambord, Vodka and sparkling Limonata soda

MOJITO (classic or pomegranate) 8
Fresh mint leaves, limes, simple syrup, rum, and soda water

SOUTHSIDE 9
Fresh mint, Vikre Juniper gin, lemon juice and soda

CONTRABBANDIERE 7
Minnesota-distilled citrus mint Tattersall vodka with soda water

APEROL SPRITZ 8
Aperol with Prosecco and soda

ROSE SPRITZER 9
St. Germain, Campari and Sparkling Rose

ST. GERMAIN COCKTAIL 8
St. Germain, Prosecco, and soda water

MINNESOTA SWEET TEA 8
Maker’s Mark, local maple syrup, iced tea, and bitters

Signature Martinis

BITTERSWEET GINPHONY 10
Vikre Juniper gin, Aperol, lemon juice, and simple syrup

SMOKED ORANGE MARTINI 9
Vanilla-infused scotch shaken with Grand Marnier liqueur

WATERMELON COSMO 9
Watermelon vodka, Cointreau and cranberry juice

ANN-HATTAN 10
Maker’s Mark bourbon, homemade beer jam, and bitters

LIMONCELLO MARTINI 10
Premium vodka and Limoncello

VESPER 10
Bombay Sapphire, Grey Goose, and Lillet

PEACH BELLATINI 10
Peach vodka, peach puree, peach schnapps, and Prosecco

ESPRESSO MARTINI 10
Shot of imported Italian espresso, shaken with vanilla vodka

BLOOD ORANGE MARTINI 11
Citrus vodka and blood-orange puree

LEMON BASIL MARTINI 11
Fresh basil with Benham’s gin and lemon juice

CLASSIC MARTINI
Gin or vodka, shaken with vermouth, straight up

Birra (Beer)

ON DRAUGHT 6
Castle Danger Cream Ale
Bent Paddle Bent Hop IPA
Peroni Nastro Abruzzo Pilsner (Italian imported)

BY BOTTLE OR CAN 5
Coors Light
Strongbow Cider
Bent Paddle Wilderness Tuxedo Sour
Buckler (N/A)
Lagunitas Hoppy Refresher (N/A)

Vino Della Casa

ROSSO PICENO 7/26
Produced from century-old vines of Sangiovese and Montepulciano, mellowed in oak barrels. Crisp and dry with youthful freshness. Citrus and floral notes.

PINOT GRIGIO 7/26
Notes of ripe fruit and honey. A harmonious taste with strong sensation of minerality balanced by silky tannins.

Our complete wine selection is available to download in PDF format.