News + Events
Salmon Fresca Special
Friday, March 20th, 2020 ·
Pieces of wild-caught Alaskan salmon pan seared with sun-dried tomatoes, asparagus, shallots and penne pasta in a lemon basil garlic sauce.
Puttanesca
Thursday, March 19th, 2020 ·
A flavorful sauce with olives, garlic, capers, and anchovy combined with shell pasta.
Pasta alla Zucca Violina
Monday, March 16th, 2020 ·
Roasted butternut squash, candied pancetta, sauteed arugula andpenne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
Pappardelle al Funghi
Monday, March 16th, 2020 ·
House-made pappardelle tossed in a mushroom thyme sauce with crispy prosciutto.
Salmone E Rucola
Monday, March 16th, 2020 ·
A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.
Pasta di Estate
Monday, March 16th, 2020 ·
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
Bistecca
Monday, March 16th, 2020 ·
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
Amatriciana
Monday, March 16th, 2020 ·
A zesty pancetta, red onion, and tomato sauce, topped with Pecorino Romano cheese. Just like in Roma!
Noce E Pera
Monday, March 16th, 2020 ·
Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce.
Arrabiata Al Padre Ricardo
Monday, March 16th, 2020 ·
San Marzano tomato sauce, Italian sausage and red pepper flakes.
