Va Bene | Italian Restaurant | Duluth Minnesota

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Tuesday 11am-9pm

Sunday 11am-9pm

Monday 11am-9pm

Tuesday 11am-9pm

Wednesday 11am-9pm

Thursday 11am-9pm

Friday 11am-9pm

Saturday 11am-9pm

News + Events

Gorgonzola al Peperoncino

Hot calabrese with Italian sausage and hot and sweet peppers, sauteed with garlic in chili-infused olive oil, blended with gorgonzola cream sauce and shells pasta. Finished with gorgonzola cheese crumbles and slivered almonds. Spicy yet delightful!

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Gnocchi alla Zucca Violina

Roasted butternut squash, candied pancetta and sauteed arugula with butternut squash gnocchi, tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.

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Venezia

Dave Rogotzke’s Wild Alaskan Salmon with onions, peas, fresh basil and spaghetti tossed in our house-made Alfredo sauce.

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Salmon Fresca

Pieces of wild-caught Alaskan salmon pan seared with sun-dried tomatoes, asparagus, shallots and penne pasta in a lemon basil garlic sauce.

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Puttanesca

A flavorful sauce with olives, garlic, capers, and anchovy combined with shell pasta.

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Pasta alla Zucca Violina

Roasted butternut squash, candied pancetta, sauteed arugula and penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.

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Pappardelle e Funghi

House-made pappardelle tossed in a prosciutto mushroom thyme sauce with crispy prosciutto. (Not available vegetarian)

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Salmone E Rucola

A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.

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Pasta di Estate

A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.

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Bistecca

Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.

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