News + Events
Venezia
Tuesday, October 20th, 2020 ·
Dave Rogotzke’s Wild Alaskan Salmon with onions, peas, fresh basil and spaghetti tossed in our house-made Alfredo sauce.
Salmon Fresca
Friday, March 20th, 2020 ·
Pieces of wild-caught Alaskan salmon pan seared with sun-dried tomatoes, asparagus, shallots and penne pasta in a lemon basil garlic sauce.
Puttanesca
Thursday, March 19th, 2020 ·
A flavorful sauce with olives, garlic, capers, and anchovy combined with shell pasta.
Pasta alla Zucca Violina
Monday, March 16th, 2020 ·
Roasted butternut squash, candied pancetta, sauteed arugula and penne pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
Pappardelle e Funghi
Monday, March 16th, 2020 ·
House-made pappardelle tossed in a prosciutto mushroom thyme sauce with crispy prosciutto. (Not available vegetarian)
Salmone E Rucola
Monday, March 16th, 2020 ·
A fresh-tasting dish of locally-smoked salmon and arugula sautéed with olive oil and garlic.
Pasta di Estate
Monday, March 16th, 2020 ·
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
Bistecca
Monday, March 16th, 2020 ·
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
Noce E Pera
Monday, March 16th, 2020 ·
Toasted walnuts, spinach and candied pear sautéed with our gorgonzola cheese sauce.
Arrabiata Al Padre Ricardo
Monday, March 16th, 2020 ·
San Marzano tomato sauce, Italian sausage and red pepper flakes.
