News + Events
Capesante con Risotto
Monday, March 16th, 2020 ·
Seared sea scallops (3) with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.
Mahi Mahi
Monday, March 16th, 2020 ·
Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Avant Garden Salmon
Monday, March 16th, 2020 ·
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop asparagus and roasted potatoes. Prepared medium rare.
