News + Events
Capesante con Risotto
Monday, March 16th, 2020 ·
Seared sea scallops (3) with house made risotto of mushrooms, cognac and cream. Topped with Pecorino Romano cheese.
Mahi Mahi
Monday, March 16th, 2020 ·
Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Avant Garden Salmon
Monday, March 16th, 2020 ·
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop your choice of herb roasted potatoes and sautéed asparagus, or house made risotto of mushrooms, cognac and cream. Prepared medium rare OR use special instructions to specify your preferred temperature.
