News + Events
Mahi Mahi
Monday, March 16th, 2020 ·
Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Avant Garden Salmon
Monday, March 16th, 2020 ·
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.
