News + Events
Capesante al Limone
Friday, February 12th, 2021 ·
Seared U10 sea scallops (3) with house-made risotto of lump crab, asparagus and lemon, covered with citrus chive sauce.
Mahi Mahi
Monday, March 16th, 2020 ·
Pan seared filet served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Avant Garden Salmon
Monday, March 16th, 2020 ·
Pan seared wild caught salmon {from local Dave Rogotzke} with an orange glaze served on house-made pappardelle pasta in a light alfredo sauce. Topped with locally-grown micro greens from North Woods Fresh.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream. Prepared medium rare. Market Price
