News + Events
Fall in Love with Our Valentine’s Day Menu
NOTE: This entry from 2014 is about a previous holiday or event offering. Please call the restaurant or visit our homepage to learn more about current events.
February is just around the corner, which means it’s time to peruse the Valentine’s Day menu and dream about marscapone for the next few weeks. If you’re planning to spend Valentine’s Day with us (and your sweetheart), here are some of the courses you can expect on February 14.
House-made crackers, imported cheese, honey and spiced nuts paired with prosecco. Sweet and simple but memorable.
Seared ahi tuna, watercress, sliced radish and blood oranges in a blood orange vinaigrette served with Fontana Candida Frascati. Just don’t call this “a salad.”
House-made fettuccine and portabella mushrooms in a marscapone beef sauce. Rich but not heavy. Paired with a glass of Marcarini Barbera D’Alba.
Beef tenderloin with an espresso rub and cherry balsamic vinegar sauce. Or as we like to call it, caffeinated beef.
End the evening with the most romantic desserts: macaroons, truffles and bouchons all made in house just for the occasion. Enjoy with Va Bene Coffee or Danesi espresso.
There you have it. A Valentine’s Day menu that looks almost as good as your date. Make your reservation by calling us at 218-722-1518. Hope to see you there!