News + Events
Fall in Love with Our Valentine’s Day Menu
Sunday, January 26th, 2014 · Announcements, Duluth Events
NOTE: This entry from 2014 is about a previous holiday or event offering. Please call the restaurant or visit our homepage to learn more about current events.
February is just around the corner, which means it’s time to peruse the Valentine’s Day menu and dream about mascarpone for the next few weeks. If you’re planning to spend Valentine’s Day with us (and your sweetheart), here are some of the courses you can expect on February 14.
Amuse-Bouche
House-made crackers, imported cheese, honey and spiced nuts paired with prosecco. Sweet and simple but memorable.
Insalata
Seared ahi tuna, watercress, sliced radish and blood oranges in a blood orange vinaigrette served with Fontana Candida Frascati. Just don’t call this “a salad.”
Pasta
House-made fettuccine and portabella mushrooms in a mascarpone beef sauce. Rich but not heavy. Paired with a glass of Marcarini Barbera D’Alba.
Bistecca
Beef tenderloin with an espresso rub and cherry balsamic vinegar sauce. Or as we like to call it, caffeinated beef.
Dolce
End the evening with the most romantic desserts: macaroons, truffles and bouchons all made in house just for the occasion. Enjoy with Va Bene Coffee or Danesi espresso.
There you have it. A Valentine’s Day menu that looks almost as good as your date. Make your reservation by calling us at 218-722-1518. Hope to see you there!
Is there a GF option to this, either a replacement pasta, or alternative?
Hi Matt! We always try to accommodate our guests who have allergies or dietary restrictions. We would be happy to substitute our gluten-free noodles in the pasta course. Call or email, or let your server know as you arrive.